Varietal Composition: Moschofilero
Style: Dry White
Classification: Protected Geographical Indication (PGI), Peloponnese
Hand Harvest: End of September
Alcohol Content: 11,5% by Vol.
Vinification: Classic white wine vinification in stainless steel tanks, clarification and fermentation
at 14-16 ° C.
Nose: Complex aromatic character with Muscat aromas, rose feel and white flowers blossom.
Mouth: Light lemon character with flavors of white flesh fruit, crispy acidity and impressive aftertaste.
Harmony of flavors: Fish, seafood spaghetti, Mediterranean cuisine, pizzas and fruits
Served at: 12-13°C