Varietal Composition: Agiorgitiko
Style: Dry Red
Classification: Protected Geographical Indication (PGI), Peloponnese
Hand Harvest: End of September
Alcohol Content: 12% by Vol
Vinification: Classic red wine vinification in stainless steel winemakers at controlled low temperatures of
17-20 ° C.
Colour: Deep ruby
Nose: Concentrated plum and gooseberry aromas hits of tomato leaves.
Mouth: Velvet tannins, tasty with long aftertaste.
Harmony of flavors: Grilled and braised meats, cold cuts plateau and cheeses.
Served at: 16-18°C