Varietal Composition: Mandilari, Merlot, Moschato
Style: Dry Rose
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5% by Vol.
Vinification: Classic rosé vinification for each variety separately in stainless steel tanks using selected yeast strains.
Colour: Tempting rose.
Nose: Muscat and floral with small berry fruit aromas.
Mouth: Vivid with an expressive feeling of red fruits and pleasant mouth feel. Harmony of Flavors: Grilled fish, seafood pasta, pizza, rich salads.
Served at: 11-13°C
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.