Varietal Composition: Moschato, Malagouzia Moschophilero
Style: Dry White
Hand Harvest: Beginning of August until middle of September.
Alcohol Content: 11,5% by Vol.
Vinification: Separate vinification for each variety with static clarification and fermentation
at low temperatures 14-16 °C. After mixing, maturation in thin lees is followed in temperature
controlled stainless steel tanks.
Colour: Pale lemon.
Nose: Complex character of muschat aromas and citrus fruit, white blossom and daisy.
Mouth: Fresh classy – cool aftertaste. Nose aromas released in the mouth.
Harmony of flavours: Sea food pasta, Mediterranean cuisine and legumes.
Served at: 12-13°C