Varietal Composition: Mandilari Merlot, Moschato
Style: Dry Red
Hand Harvest: Beginning of August to middle of September.
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C).
Nose: Rose and grape aromas harmoniously combined with ripe cherry, blackcurrant and pink pepper.
Mouth: Round mouth, pleasant with a long aftertaste.
Harmony of flavours: Barbecue meat, grilled lamb and ripe cheeses.
Served at: 16-18°C