Varietal Composition: Liatiko 100%
Style: Dry Red
Classification: Protected Geographical Indication, Heraklion.
Vintage: 2023
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam.
Hand Harvest: Middle of September 2023.
Alcohol Content: 12% by Vol.
Vinification: Red vinification with cryo-extraction at 10°C – 12°C for 24 hours. Careful destemming and light pressing of the skins with a 3-day stay for gentle extraction. This is followed by separation of the marcs at a light pressure of 0.3 bar and alcoholic fermentation at 22°C – 23°C for the first 3 days with additional inoculation of malolactic bacteria immediately afterwards, with the two fermentations taking place in parallel at 25°C.
Sensory Characteristics: Bright red-garnet. Expressive nose, typical of the variety, with aromas of red fruits and secondary aromas of spices. Friendly and harmonious in the mouth with soft tannins, gentle engaging of the red fruits with the spicy notes of cinnamon and cloves.
Harmony of flavors: Mediterranean cuisine, poultry and meats with spices and aged hard cheeses.
Served at: 12-13°C
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