Varietal Composition: Kotsifali 100%
Style: Dry Red
Classification: Protected Geographical Indication (PGI), Crete
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 600 meters.
Hand Harvest: End of August until beginning of September 2017.
Alcohol Content: 12,5% by Vol.
Vinification: Classic red wine vinification at low temperature at the beginning of the extraction, frequent
pumping over and maceration for 15 days. Malolactic fermentation and maturation in French and American
oak barrels for 6 months. Can be cellared for 5-8 years.
Sensory Characteristics: Deep red with brownish highlights.
Aromas of dry plum, ripe red fruit and vanilla.
Rich body with velvet tannins and barrel flavors of vanilla and cocoa.
Harmony of flavors: Grilled and braised meats, yellow cheeses.
Served at: 16-18°C