Varietal Composition: Dafni 100%
Style: Dry White
Classification: Protected Geographical Indication (PGI), Crete
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 600 meters.
Hand Harvest: Beginning to middle of September 2019.
Alcohol Content: 12% by Vol.
Vinification: Modern technological vinification by the method of cold maceration at 4°C for 3 to 5 hours.
The wine remains in stainless steel vats and ages sur lie for 2 months.
Sensory Characteristics: Pale lemon with green hues.
Complex aromas of herbs, green mountain tea, chamomile, rosemary and flower notes.
Silky acidity with fine flower and herb aromas with laurel dominating. Long pleasant aftertaste
with metal feeling.
Harmony of flavors: Ideal with seafood, light grilled meats, legumes and Cretan salads.
Served at: 12-13°C