Varietal Composition: Assyrtiko 100%
Style: Dry White
Classification: Protected Geographical Indication (PGI), Crete
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 600 meters.
Hand Harvest: Beginning of September 2019.
Alcohol Content: 12,5% by Vol.
Vinification: Careful selection of the grapes and pressing in modern pneumatic presses, skin contact for
1-2 hours at 8°C and collection of free run must. Static clarification and alcoholic fermentation at low temperatures.
The wine matures in its fine lees for 2 months.
Sensory Characteristics: Pale lemon.
Rich metal character, pear, apple and white peach aromas.
Distinctive persistent acidity with great minerality and flavors of grapefruit, ginger and mint.
Harmony of flavors: Fried seafood, oily fish, shellfish, white meats freckles and ripe cheeses.
Served at: 12-13°C