Varietal Composition: Vilana 100%
Style: Dry White
Classification: Protected Geographical Indication (PGI), Crete
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 600 meters.
Hand Harvest: End of August 2019.
Alcohol Content: 12% by Vol.
Vinification: The method of cold meceration is performed for 2 to 4 hours at 4°C. Pressing follows in
pneumatic presses, clarification and alcoholic fermentation in temperature controlled stainless steel vats
between 13-16°C for 20 days.
Sensory Characteristics: Lemon with green hints.
Green apple, intense lemon and citrus fruit aromas with floral and herbaceous notes.
Crispy acidity combined with the lemon character, sense of white asparagus and herbs
with long sensation of freshness.
Harmony of flavors: Fried fish, seafood, white meats with white sauces and fresh salads.
Served at: 12-13°C