Varietal Composition: Mandilari, Moschato
Style: Medium sweet Rose
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5 % by Vol.
Vinification: Classic rosé vinification for each variety separately in stainless steel tanks using selected yeast strains.
Color: Deep salmon color
Nose: Aromatic with floral and fruity notes.
Mouth: Elegant flavors of sweet ripe red fruits, refreshing acidity and silky feeling. Harmony of Flavors: Enjoy it before and after meal.
Served at: 11-13°C