Varietal Composition: Mandilari, Kotsifali
Style: Dry Rose
Hand Harvest: End of August to middle of September
Alcohol Content: 11,5% by Vol.
Vinification: Classic rosé vinification for each variety separately and cold meceration for 5-10 hours in
stainless steel tanks. Alcoholic fermentation follows at controlled low temperatures (15-17 ° C).
Colour: Medium rose.
Nose: Complex red fruit aromas, with flavors of fresh unripe strawberries, cherry and wild cherry.
Mouth: A refreshing wine with a pleasant finish.
Harmony of flavors: Pasta with red sauces and vegetables, spicy cuisine and cheeses.
Served at: 16-18°C.