Varietal Composition: Syrah, Mandilari
Style: Dry Red
Geographical Indication: Protected Geographical Indication, Heraklion
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 600 meters
Harvest dates: Syrah end of August, Mandilari middle of September
Alcoholic Title: 13,5% by Vol.
Vinification: Careful selection of low-yielding grape vines. Classical red vinification with frequent low volume
pumping over and fermentation temperature at 18 °C. Malolactic fermentation and maturation in oak
barrels for 12 months.
Organoleptic Characteristics: Deep red colour.
Aromas of sour cherry, blackcurrant and wild cherry that follow in the mouth.
Velvet sense of oiliness with complexity, impressive and long aftertaste.
Harmony of Flavours: Tender lamb, ribs, red meats with spicy sauces.
Served at: 16-18°C