Varietal Composition: Mandiari, Moschato
Style: Rosé Sweet
Hand Harvest: Early August to mid-September.
Alcohol Content: 11,5% by Vol.
Vinification: Classic rosé winemaking for each variety separetly, meceration in stainless steel
temperature controlled tanks at low temperatures. Alcoholic fermentation with selection of suitable
yeast strains at controlled low temperatures.
Nose: Strong bouquet with aromas of rose, grape, violet, white flowers and honey.
Mouth: Rich mouth with mild acidity, sweet sence of nose aromas, with notes of dried papaya and apricot.
Unforgettable long-lasting aftertaste.
Harmony of flavours: Can be enjoyed it before and after meals.
Served at: 11-13°C