Varietal Composition: Mandiari, Moschato
Style: Rosé Sweet
Hand Harvest: Early August to mid-September.
Alcohol Content: 11% by Vol.
Vinification: Classic rosé winemaking for each variety separetly, meceration in stainless steel
temperature controlled tanks at low temperatures. Alcoholic fermentation with selection of suitable
yeast strains at controlled low temperatures.
Colour: Rose.
Nose: Strong bouquet with aromas of rose, grape, violet, white flowers and honey.
Mouth: Rich mouth with mild acidity, sweet sence of nose aromas, with notes of dried papaya and apricot.
Unforgettable long-lasting aftertaste.
Harmony of flavours: Can be enjoyed it before and after meals.
Served at: 11-13°C
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.