Varietal Composition: Mandilari, Merlot
Style: Medium sweet Red
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5 % by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks at low temperatures (17-23°C).
Color: Intense ruby.
Nose: Aromas of red fruits flanked by spicy flavors.
Mouth: Slightly tannic with smooth acidity and pleasant semi-sweet aftertaste. Harmony of Flavors: Barbecue meats, braised pot meats and ripe cheeses.
Served at: 13-15°C