Varietal Composition: Mandilari, Merlot
Style: Medium sweet Red
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5 % by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks at low temperatures (17-23°C).
Color: Intense ruby.
Nose: Aromas of red fruits flanked by spicy flavors.
Mouth: Slightly tannic with smooth acidity and pleasant semi-sweet aftertaste. Harmony of Flavors: Barbecue meats, braised pot meats and ripe cheeses.
Served at: 13-15°C
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.