Varietal Composition: Moschofilero, Moschato
Style: Medium sweet White
Hand Harvest: Beginning of August until middle of September.
Alcohol Content: 11% by Vol.
Vinification: Separate vinification for each variety with static clarification and fermentation at low temperatures 14-16 °C. After mixing, maturation in thin lees is followed in temperature controlled stainless steel tanks.
Nose: Elegant aromas of jasmine and candied citrus.
Mouth: Round body with pleasant semi-sweet aftertaste.
Harmony of Flavors: Seafood pasta, fish, Mediterranean cuisine and legumes.
Served at: 11-13°C