Varietal Composition: Assyrtiko-Vidiano-Sauvignon Blanc
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2023
Region Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 600 meters
Soil: Clay-loam
Harvest dates: Sauvignon Blanc beginning until middle of August, for Vidiano end of August and Assyrtiko beginning of September.
Alcoholic Title: 12,5% by Vol.
Tasting: Light lemon-yellow color with green highlights. Intense and enveloping on the nose with distinct aromas of fresh green apple, unripe pear, and peach. Vibrant floral bouquet with prevailing aromas of citrus peels and jasmine accented by notes of basil and followed by a mineral aftertaste. Dry in the mouth with balanced alcohol, medium to high acidity and medium body.
Pairing: Accompanies a wide variety of dishes, from traditional Greek dolmades (stuffed vine leaves) with yogurt to artichoke fricassee.
Serving: 14-15°C.
Aging: Enjoyed fresh and 1-3 years from vintage
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2023
Region Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 600 meters
Soil: Clay-loam
Harvest dates: Sauvignon Blanc beginning until middle of August, for Vidiano end of August and Assyrtiko beginning of September.
Alcoholic Title: 12,5% by Vol.
Tasting: Light lemon-yellow color with green highlights. Intense and enveloping on the nose with distinct aromas of fresh green apple, unripe pear, and peach. Vibrant floral bouquet with prevailing aromas of citrus peels and jasmine accented by notes of basil and followed by a mineral aftertaste. Dry in the mouth with balanced alcohol, medium to high acidity and medium body.
Pairing: Accompanies a wide variety of dishes, from traditional Greek dolmades (stuffed vine leaves) with yogurt to artichoke fricassee.
Serving: 14-15°C.
Aging: Enjoyed fresh and 1-3 years from vintage
