Varietal Composition: Plyto 100%
Style: Dry White
Classification: Protected Geographical Indication (PGI), Crete
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 600 meters.
Hand Harvest: End of August 2019.
Alcohol Content: 12,5% by Vol.
Vinification: Modern technological vinification with the method of cold meceration at 4°C for 3 to 4 hours.
Alcoholic fermentation takes place at low temperatures of 14°C.
Sensory Characteristics: White-yellow with light green hints.
Fragrances of white peach, pear and red apple, herbaceous with incense and tile notes.
Astonishing freshness with pumpkin flavors, sweet orange peel and soft finishing.
Harmony of flavors: Fish and white meats with light sauces, herbal flavored salads and pies.
Served at: 12-13°C