Varietal Composition: Syrah 100%.
Style: Dry Rose
Hand Harvest: End of August
Alcohol Content: 11,5% by Vol.
Vinification: Classic rosé winemaking with meceration for 1-2 hours in stainless steel tanks. Alcoholic fermentation
follows with selected yeast strains at controlled temperature (15-17°C).
Colour: Rose pink.
Nose: Sweet rose aromas in combination with red fruits.
Mouth: Mild acidity and a refreshing pleasant aftertaste and flavours of fine red fruit aromas and rose.
Harmony of flavors: Cold cuisine dishes, light pasta, Asian dishes and salads.
Served at: 12-13°C