Varietal Composition: Sauvignon Blanc 100%.
Style: Dry White
Hand Harvest: Beginning until middle of August
Alcohol Content: 11,5% by Vol.
Vinification: After careful selection, the grapes are driven to modern pneumatic presses with short skin
contact for 1-2 hours at 8°C and collection of free-run mast. After clarification, alcoholic fermentation
follows with selection of selected yeast strains at low temperatures. The wine matures in its fine wines for
Nose: Fruity with aromas of peach, pear, chamomile and pepper characteristic of the variety.
Mouth: Vivid taste with the freshness of the nose following in the mouth with white asparagus flavors.
Elegant acidity and fresh finishing.
Harmony of flavors: Dumplings, Mediterranean style white meats, vegetable dishes and smoked cheeses.
Served at: 12-13°C