Varietal Composition: Kotsifali, Cabernet Sauvignon
Style: Dry Red
Classification: Protected Geographical Indication (PGI), Crete
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 600 meters.
Hand Harvest: End of August until beginning of September.
Alcohol Content: 12,5% by Vol.
Vinification: Careful selection of low-yielding grape vines. Classical red vinification with frequent low volume
pumping over and fermentation temperature at 18-21°C. Malolactic fermentation and maturation in
oak barrels for 8 months.
Sensory Characteristics: Deep red colour.
Aromas of sour cherry, blackcurrant and wild cherry that follow in the mouth.
Velvet sense of oiliness with complexity, very good texture, impressive and long aftertaste.
Harmony of flavors: Lamb, ribs, red meats with spicy sauces.
Served at: 16-18°C