Varietal Composition: Merlot 100%
Style: Dry Red
Hand Harvest: End of August until beginning of September
Alcohol Content: 12% by Vol.
Vinification: Classic red winemaking with meceration for 15-20 days in temperature controlled stainless
still tanks. During meceration the alcoholic fermentation develops with selected yeast strains at
controlled low temperatures (17-23°C).
Colour: Deep ruby with terracotta hues.
Nose: Complex bouquet of plum, mocha and cocoa aromas.
Mouth: Complex taste of dried red forest fruit, gentle balanced tannins and long aftertaste.
Harmony of flavors: Grilled and braised meats, rich cheeses.
Served at: 16-18°C