Varietal Composition: Vilana, Vidiano, Moschato, Moschofilero.
Style: Dry White
Hand Harvest: Beginning to end of August
Alcohol Content: 11,5% by Vol.
Vinification: Classic white vinification for each variety separately in temperature controlled stainless steel
tanks at 18°C.
Nose: Complex character with Muscat aromas and citrus fruits.
Mouth: Stone fruit flavours with soft lemon notes, cool with a good aftertaste.
Harmony of flavours: Seafood, white meats, Mediterranean cuisine and rich salads.
Served at: 12-13°C.