Varietal Composition: Mandilari, Kotsifali
Style: Medium Sweet Red
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5% by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C).
Colour: Deep ruby.
Nose: Aromas of ripe red fruit and spices.
Mouth: Plum flavours and cherry with round tannins, light spicy notes and a long aftertaste.
Harmony of flavours: Ideal as a dessert wine, or can be enjoyed with nuts and cheeses.
Served at: 14-16°C.