Varietal Composition: Syrah, Mandilari
Style: Medium Dry Rose
Hand Harvest: End of August to middle of September.
Alcohol Content: 11% by Vol.
Vinification: Classic rosé vinification for each variety separately in stainless steel tanks using
selected yeast strains.
Nose: Ripe red forest fruit aromas.
Mouth: Delicious sweet and sour flavours of forest fruit, sour cherry and cherry. The finish is sweet
with a hint of honey.
Harmony of flavours: Seafood pasta, salads, yellow cheese and fruits.
Served at: 15-16°C.