Varietal Composition: Vilana, Plyto, Thrapsathiri
Style: Medium Dry White
Hand Harvest: End of August until beginning of September
Alcohol Content: 11% by Vol.
Vinification: Classic white vinification for each variety separately in temperature controlled
stainless steel tanks at 18°C.
Colour: Straw yellow.
Nose / Mouth: Fresh citrus aromas and flowery notes with a classy aftertaste.
Harmony of flavours: Seafood, poultry, fresh and cooked salads, cheese and fruits.
Served at: 12-13°C.