Varietal Composition: Kotsifali, Liatiko
Style: Medium Dry Rose
Hand Harvest: End of August to middle of September.
Alcohol Content: 11% by Vol.
Vinification: Classic rosé vinification for each variety separately in stainless steel tanks using
selected yeast strains.
Colour: Bright rose.
Nose / Mouth: Fresh fruity aromas of red forest fruits and a classy aftertaste.
Harmony of flavours: Fresh fruity aromas of red forest fruits and a classy aftertaste.
Served at: 12-13°C.