Varietal Composition: Kotsifali, Mandilari, Liatiko
Style: Medium Dry Red
Classification: Crete
Vintage: 2019
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5% by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C).
Colour: Deep red.
Nose / Mouth Aromas and flavours of red fruits and a classy aftertaste.
Harmony of flavours: Red meats with vegetables, spicy food and cheeses.
Served at: 15-16°C.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.