Varietal Composition: Kotsifali, Mandilari, Liatiko
Style: Medium Dry Red
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5% by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C).
Colour: Deep red.
Nose / Mouth Aromas and flavours of red fruits and a classy aftertaste.
Harmony of flavours: Red meats with vegetables, spicy food and cheeses.
Served at: 15-16°C.