Style: Dry White
Alcoholic Content: 11% by Vol.
Vinification: Modern technological classic white winemaking. After static clarification, alcoholic
fermentation follows in stainless still tanks at 18°C.
Nose/Mouth: Floral with fine aromas of peach, pear and orange blossom. Cool and pleasant with
Harmony of Flavors: Fresh salads, white meats and collection of cheeses.
Served at: 12-13°C