Style: Dry Rose
Alcoholic Content: 11% by Vol.
Vinification: Classic rose winemaking with brief maceration for 5-10 hours in stainless still vats. Alcoholic
fermentation at controlled temperatures. (15-17°C).
Colour: Bright Rose.
Nose/Mouth: Fresh red fruit aromas and a sweet pleasant aftertaste.
Harmony of flavors: Light dishes, Asian cuisine, cheese plateau and fruits.
Served at: 12-13°C