Style: Dry White
Classification: Traditional Appellation
Vintage: 2019
Alcoholic Content: 11% by Vol.
Vinification: Modern technological white winemaking involving static clarification
and controlled fermentation in stainless steel tanks at 18°C by the addition of natural pine resin.
Colour: Golden-yellow.
Nose/Mouth: Cool with enjoyable acidity distinguished by its pine resin aroma and lime peel notes.
Harmony of Flavors: Salty dishes, fried fish and seafood, Mediterranean cuisine.
Served at: 12-13°C
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