Style: Dry Red
Alcoholic Content: 11% by Vol.
Vinification: Classic red winemaking with maceration for 15-20 days in temperature controlled stainless
still tanks. During maceration the alcoholic fermentation develops at controlled low temperatures.
(17-23°C)
Colour: Deep ruby with light terracotta hues.
Nose/Mouth: Intense aromas of caramelized red fruits and baked quince. Flavors of sweet grape, sour
cherry and leather. Balanced with mild tannins and an unforgettable aftertaste.
Harmony of Flavors: Meat dishes with red sauces, Mediterranean cuisine and aged cheeses.
Served at: 16-18°C
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.