Varietal Composition: Cabernet Sauvignon 100%
Style: Dry Red
Hand Harvest: End of August until beginning of September
Alcohol Content: 12% by Vol.
Vinification: Classic red winemaking with meceration for 15-20 days in temperature controlled stainless
still tanks. During meceration the alcoholic fermentation develops with selected yeast strains at controlled
low temperatures (17-23°C).
Colour: Deep red.
Nose: Complex bouquet of roasted almond, dried plums, green pepper and chamomile.
Mouth: Rich structure, full bodied and long aftertaste.
Harmony of flavors: Hunting, grilled meats with rich sauces, sausages and ripe cheeses.
Served at: 16-18°C